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The Singèla in Valtellina dialect is a gated community with a wall inside which there is the main house, the fields, the vineyards and the premises for the processing of agricultural products. The history of Singèla is long 700 years of peasant house and then the lords, the Swiss rulers who left a fresco and a Stüa perfectly preserved. Since 1884 becomes the property of the Cantina Sociale and finally the Bongiolatti family. A long history that Pier Luigi and Trime wanted to recover and be restored, transforming it into a place of welcome and meeting. The wine is produced by Pier Luigi in the seventeenth-century cellars and the kitchen is run by Trime. The six children take turns between the countryside, the room and the kitchen. The garden products, the vineyard and fields are those of the farm, the cheese and what can not be produced by a family-owned company is carefully selected among the best companies in the area.
A commitment that continues for nine years, recognized by the reports of many prestigious guides and some awards.
Now here's the Facebook page, to tell everyone what happens to Singèla. Post your photos, post comments, tagged your friends, to tell everyone the pleasure of dining with friends in a traditional and simple environment.
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