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The burrata longs for a bath of oil, liquid gold. The basil feels important, its relation with the 'taleggio' goes on. The 'zabaione' disregards the dessert menu to ally with a monkfish with garotas; because it's worth it And of course the spaghetti go around on a 'vongole' while the 'funghi porcini' and the 'tartufo bianco' make Thelma and Louise in the oven, and they swear unconditional friendship by perfuming a pizza.
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