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Boisdale Restaurants (restaurant, whisky bar, Havanas terrace and live music venues), the brainchild of Ranald Macdonald first sprang to life in November 1988 as a bijou bar and restaurant in London's fashionable Belgravia. Over the years it has grown in size and reputation to become the embassy of Highland hospitality south of the border, spread across 3 stunning London locations.
Specialises in fine dining, Scottish cuisine, lize jazz, exquisite whiskies and cigars.
For job opportunities go to: http://www.leisurejobs.com/minisites/boisdale/
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