Boulangerie Artisanale "La Panetière"

"La Panetière", a warm and welcoming place where it is still possible to find simply a "GOOD" bread, made in the respect of the methods and tradition of yesteryear. Selection of raw materials according to personal criteria and beliefs based on respect for natural and regional products most often. Specialty of the house, the "Roll of the Wheel". A bread made from stone-milled flour and homemade yeast without additives and yeast. Also, our traditional baguette that will take you on a journey in "the good old days", in the good taste of the authentic!