Domaine du Moulin de Dusenbach

The will of our family is to produce high quality estate wines. Yields are kept deliberately low, the vineyard work is inspired by rational agricultural techniques: grassing alternating vines, harvesting exclusively by hand, slow fermentation, aging on fine lees.

Our choice for these methods ensures a more natural approach and qualitative wine, respecting the environment.

We make our wines from our own crop, anxious to preserve the independence of our field and have a personal relationship with our customers, we have made the choice of selective distribution, in restaurants and dedicated points of sale, both in France and abroad ...