Incorrect data? Please notify us at hi@itinari.com.
The birth of Hardouin charcuterie was made in 1936. The expansion of tourism and the quality of the products push the company to develop, and gradually becomes a reference in the business.
From now on, the Hardouin company is no more than a charcutier, it also organizes group meals by acting as a receptionist.
Whatever the activity, Hardouin keeps its first requirement: customer satisfaction and excellence.
Want to plan a trip here? Talk to AI travel assistant Maya.