Hotel- & Restaurantskolen

On our basic course, Food for People, you can start at the education nutritionist, gastronomist (cook, caterer and sandwiches), waiter, baker, butcher and receptionist. There are a host of possibilities, so that you can find the educational route that you think is exciting. We have more international courses where you want to experience and challenge can be asked.

The education at the Hotel & Restaurant School is filled with exciting experiences and you will have a daily life where you meet many different people. You will work in a world that can be hectic during periods and where you will need both your creative abilities and the ability to be service minded.

The Hotel & Restaurant School also offers a palette of exciting AMU courses, where you can get updated on recommendations and get inspiration for everyday life.