Kitchen Pasta

Fresh Pasta ..

7,000 years ago, the Ancient Greeks and the Etruscans were the first to cook pasta. This was the beginning of one of the most popular and favorite foods in the world. With very simple and pure materials such as flour and egg, the nonnas (grandmothers) of the time produced various designs and types of Fresh Pasta. Combining technology with tradition, in Kitchen Pasta we use our premium quality Fresh Pasta production.

Mode of production..

Like nonnas as we do, we use natural and pure raw materials such as flour and egg to make Fresh Pasta, while avoiding any use of chemical additives or coloring agents along with the rapid cooling rather than dehydration method.

Your dish ..

As our pasta is kneaded with Fresh Egg, they get a softer texture when cooked, absorb the flavors of the sauce and give more flavor to the dish. Selected materials, imagination, taste and creativity complete your tasteful journey.