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L'Amuse Bouche is part of the trend of "finger food": everything is eaten directly with the fingers. Forget the cutlery and plates! The card, but also the table accessories have been reduced to their simplest expression since the concept is based on boards composed of bites, easy to eat without cutlery. (You also have the choice of "cheating" and using covered minis!) Our philosophy is to offer you fresh, seasonal and quality products. We select producers who share our values of the product prepared with love and passion. Our selection is constantly evolving, according to arrivals, availability and our inspirations of the moment! Conviviality, sharing and discovery are the founding principles of Amuse Bouche.
OPEN FROM WEDNESDAY TO SATURDAY, EVENING ONLY: Sharing and digging are the new rules. Mix, and you get a festive and fun restaurant concept that revisits French tapas in the spirit of nibbling. We offer boards to share, cold and hot, salty and sweet, to nibble while continuing the aperitif started before. A real moment of pleasure and sharing!
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