L'entre guillemets

"THE ENTRE GUILLEMETS"

The inverted commas is the culmination of the initiatory journey of a young chef. The beginning of a new career.

Trained at the hotel school of Namur, GUILLAUME DECELLE started out at the Ecailler du Palais Royal, a famous and starred restaurant in the Place du Sablon in Brussels. He learns all the secrets of fish selection and preparation.

A few years later, it is at De Karmeliet in Bruges (three Michelin stars) that Guillaume discovers the backstage of a flagship restaurant of Belgian gastronomy. True sympathy unites him with the chef Geert Van Hecke who supports him in this introduction to the world of culinary perfection.

Continuing his career, Guillaume joined, as a second, L'Imperative aux Maisières. With his chef Benoît Neusy, he helps to win the first star of this restaurant considered a "must" of the gastronomy of Montois. He finds his passion for fish and rubs an outstanding sommelier.

Before starting out as a chef, he chose to refresh his knowledge of meat and game cooking by joining Sophie Dumont's team, "Lady-Chef 2009", at Les Eleveurs in Halle. This restaurant enjoys an unsuspicious reputation, whether in "classic" dishes or in terms of food and wine pairing.

Today, with his friend and accomplice PHILIPPE LIPPENS, he opens in his hometown of Ath ENTRE GUILLEMETS.

In a completely renovated setting, facing the Esplanade d'Ath, it aims to offer its guests a high quality cuisine at the right price.

His specialties? Fish dishes of course (his cute sin), but also classics of the preparation of meat and game. All of course based exclusively on fresh produce and, where possible, from quality regional producers.

In the dining room, his friend Nicolas Brassard will look after you and advise you on wines that are particularly well adapted to your choice of menus.

In addition to a tight menu (to guarantee the freshness of the products), but regularly renewed, Guillaume offers menus and lunch for lunch where you can choose between several proposals for each service.