Le Bar à Huîtres

Discover the Seafood Paradise at Le Bar à Huîtres in Paris

Paris, the city of lights, is not only famous for its iconic landmarks and rich history but also for its culinary delights. Among the many gastronomic treasures that the city has to offer, Le Bar à Huîtres stands out as a seafood paradise. With its four locations spread across the city, this mini-chain of fish and oyster houses has become a go-to destination for seafood lovers.

A Seafood Haven

Under the ownership of Gary Dorr, son of the renowned restaurateur Willy Dorr, Le Bar à Huîtres has undergone a complete transformation. The menu now boasts an impressive selection of high-quality oysters, including Prat ar Coum from Brittany, Gillardeau from Marennes, and even Corsican oysters from the Etang de Diana, a first for Paris. The commitment to sourcing pedigreed bivalves ensures that every oyster lover's palate is satisfied.

Beyond Oysters

While oysters take center stage at Le Bar à Huîtres, the menu also offers a delightful assortment of mostly wild-caught fish. From fresh cod with aioli to the classic sole meunière, the restaurant caters to seafood enthusiasts with a taste for variety. The emphasis on using fresh, local, and organic ingredients elevates the dining experience to new heights.

A Family Affair

Le Bar à Huîtres is part of the Dorr family's culinary empire, which includes the popular Bistro & Compagnie chain of prix-fixe bistros. The connection between Le Bar à Huîtres and the Grand Bistro de Breteuil is evident in the shared dessert, the Grand Dessert au Chocolat de Madame Dorr. This familial bond ensures a commitment to excellence and a seamless dining experience for patrons.

Convenient Locations

With four branches conveniently open daily, Le Bar à Huîtres offers accessibility to seafood enthusiasts throughout the city. Whether you find yourself in the 3rd, 5th, 14th, or 17th arrondissement, you can indulge in the finest seafood Paris has to offer. Each location exudes a friendly and welcoming atmosphere, making it an ideal spot to unwind and savor the flavors of the sea.

When to Visit

Le Bar à Huîtres is a year-round destination for seafood lovers. Whether you're visiting Paris in the vibrant springtime or during the enchanting winter months, you can always count on a memorable dining experience. The restaurant's commitment to freshness and quality ensures that you'll enjoy the best seafood, no matter the season.

Conclusion

Le Bar à Huîtres in Paris is a seafood lover's dream come true. With its wide selection of pedigreed oysters, fresh fish, and commitment to excellence, it offers a culinary experience that is hard to match. Whether you're a seasoned oyster connoisseur or simply looking to indulge in the flavors of the sea, Le Bar à Huîtres is a must-visit destination in the heart of Paris.