Le Homard Bleu
Address:
chemin Louis-Dunant 13, 1202 Geneva, SwitzerlandPrice:
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Seafood specialties, fish and shellfish. Crustaceans and seafood are an integral part of the Breton culinary specialties that you will find in the Blue Lobster restaurant. To be eaten in soup, cooked dish or nature, these products of the sea will remind you that the ocean occupies a preponderant and invaluable place in the good dishes.
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