Les Mecs Au Camion

Haro on low-end snacking.

MACs create a balanced and sustainable alternative thanks to the recipes of burgers made with fresh products of French origin. Never has the nomadic lunch been so healthy. It's that simple.

Two guys, a truck and the desire to share their passion of "made truck". No chef toque on board, but the two rugby players trained at the stadium Toulouse (re) converted to street cooking at the Gourmet Kitchen Workshop - Launaguet. Creative, attentive, committed, the duo applies to culinary techniques the same values ​​as in the field.

The most of the MAC concept?

Tasty burgers and "healthy to taste on the playlist Music Chic label" broadcast around the truck, ghetto blaster!

Press Relations: Marine Gil tel: 06.26.2649.75