Papy Mougeot

Once upon a time there was Alexandre and Jérémy, two lovers of good cooking, simple and efficient cooking (a good pot of fire, a homemade country terrine or a good chocolate mellow for example)

Two gourmands who are always looking for good places to find the restaurant where you can enjoy a good steak, where homemade fries mixed with a Bearnaise sauce are to fall etc ...

Two passionate about unusual places, where each object has a story that can be common with our past as when we were listening to the stories of grandpa by the fireside.

Two lovers of this country atmosphere mixed with trendy chic. A crossroads between the restaurant of yesteryear and the bistro of today.

In summary it is the story of two little sons who like to eat and eat well, who after listening to the stories of grandpa in the taverns as well as writing theirs in the bistros, decide to associate to give birth to this restaurant where life is good, where we are received at home, and just where it's just good.