Restaurante Peruano Imperio Latino

Welcome We invite you Enjoy the best Peruvian cuisine in Madrid- FIRST COURSES -Anticuchos of heart of res: heart of veal to the grill macerated in vinegar, garlic, ají panca and oregano.

-Cause Lima: Papa kneaded with yellow pepper, oil, lemon and salt, mayonnaise, stuffed with tuna or chicken -Papa a la huancaína: Creamy yellow chili sauce, milk, cookies, fresh cheese and olive oil, over cooked potatoes.

-Papa Stuffed: Stuffed with minced meat, onion, olives, Creole sauce.

-Tamal: Cornmeal and chicken wrapped in banana leaves.

-Youquitas fritas (with huancaína sauce)

.Yuca fried with pork rind: Rich and juicy pieces of pork. Fried to the wok

-Ceviche Classic Fish marinated in lemon juice with a point of aji rocoto, spices and purple onion, served with corn, sweet potato and field.

-Ceviche mixed Fish and seafood marinated with lemon juice, onion, Canchita and Peruvian red pepper

-Parihuela: It is a soup based on fish and seafood, which makes it an excellent restorative. It is made preferably with mere fish, which when mixed with seafood produce one of the most tasty and forceful soups of Peruvian cuisine.

-Fish cracklings.

-Jazaa mixta: fried fish and seafood accompanied with yuca Criolla sauce, chopped tomato onions, chopped cilantro. More rocoto cream.

-Chupe de Camarones: It is for many of the most elegant and tasty stew of the Peruvian culinary heritage    SECOND PLATES -Ají de Gallina ...... Star dish of the house Ají de gallina is one of the typical dishes of Peruvian cuisine. It is a cream made from cooked and shredded cooked chicken

-Rice with chicken: Rice cooked with chicken in dams, vegetables, and seasoned with spices. , culantro to give it its characteristic green color.

-Dia duck: is a juicy stew, typical of Peru, prepared with duck, and seasoned with various herbs, especially the culantro, with which a characteristic green sauce is prepared. Accompanied with beans, potatoes or cassava yuccas and white rice .

-Rice beef chaufa or chicken wok Chinese food or chifa Peruvian style Wok cooked with white rice, Eggs. , Kion or ginger, Chinese onion or chives, salt. sillau or soy sauce. fried chicken or beef or pork, red and green pepper. pisca pepper. -Crown shrimp shellfish wok: Cooked wok based on seafood, white rice, egg, Kion or ginger, onion or chives, salt. Sillao or Soy Sauce

-Lomo saltado ... Star dish of the house Pieces of thin loin of beef flambéados and sautéed with sillao, onion, tomato and fried potatoes accompanied by white rice.

-Tacú tacú assembled: The dish consists of cooked rice and mixed vegetables until it forms a homogeneous mass under the heat of a frying pan. Fry the dough to make it crispy, The dish is served with the sautéed tenderloin

-Tallarín saltado: Chinese-Peruvian dish is also prepared in the wok is prepared with beef-better if it is thin loin, onion vegetables, tomato, chili and onion. cooked spaghetti

-Salt of lamb with beans: is a juicy stew, typical of Peru, prepared with meat, and seasoned with various herbs, especially the culantro, with which a characteristic green sauce is prepared. Accompanied with beans, potatoes or yuccas parboiled and White rice.

DESSERTS Caramel cookie: Three milk cake  Lima sigh Picarones

BEERS Cristal Cuzqueña Beer Add Black Cuzqueña beer