Restoran 'Toplik'

In 2009, "Toplik" was awarded with a prestigious "Golden Crown" award for a restaurant with the best of its own fish farming in the whole of BiH. The award was awarded by the hotel and tourist association of BiH.

The story of "Tobacco" began in 1997. In the immediate vicinity of the pond there is a source of pure and potable water thanks to which the idea of ​​"Tobacco" has arisen. It is a very good quality water with constant quantity, quality and temperature throughout the year, which has a direct impact on the quality of the fish that lives in it. Natural surroundings, homemade food and a pleasant ambience make this place ideal for relaxing and relaxing. The pond is small but has all the stages of the production process - the production of the young to the consumable fish. There are three types of trout in the fishpond as well as in the treasury: Californian (Salma gairdneri), Goldfish (Salvenilus fontinalis) and our trout (Salma trutta). We worked slowly but surely, depending on the financial situation, so in 2002 a covered four-table hut was built. Then our first experiences with catering services begin, beginning shamefully, now more seriously. A small four-bed hut turned into an eminent restaurant with over 35 tables, a top-notch service and numerous and helpful staff. A large part of the total offer is from own production. Our goal was to offer what we forget more and more in times of fast-living - healthy homemade food and a hostile and warm ambience, and this is what this country has always been proud of. What's characteristic of 'Toplik' is the seasonal food supply. You can not imagine the joy of our guests when they get a real homemade dessert or a lamb with a fresh young bowl from the garden at the main dish. At the same time, we are joining traditional and world-wide so that you can find a homemade couscous, but also a top-quality steak at our restaurant; you can relax with blues sounds, but also sing with the original folk music. In the summer you will find a pleasant shade with the creaking of the creek, and in winter you can enjoy with a pleasant crackling fire from the hearth. "Heat" is a process that lasts, and we hope that you will help us with your suggestions and criticisms to make this place even more enjoyable and better. During the 12 years of work, we can proudly say that we have welcomed people from all continents and hope to justify the trust that you are here today. In the construction of ponds, restaurants and the overall image that "Toplik" has today, all the members of the Jovančić family, then our dear friends, and most of all the guests who with their ideas and support have enjoyed so much love in this place. That's exactly where it is, and it's his spell.

In 2009, "Toplik" was awarded with the prestigious Golden Crown Award for the best fish farming in Bosnia and Herzegovina. The award was given by the B & H Association of Hoteliers and Tourismologists.

The story about "Toplik" started in 1997, when we started construction of the fishpond. Everything started from the source of potable water, in the vicinity of the facility, whose quality deserves special attention. This is a high-quality water with an invariable quantity, quality and temperature throughout the year, which directly affects the quality of fish. Natural surroundings, homemade food and pleasant atmosphere make this place ideal for leisure and relaxation. The fishpond has a small capacity but it includes all phases of the production process - from the production of juvenile fish to the intake fish. We breed three species of trout: California trout (Salma gairdneri), brook trout (Salvelinus fontinalis) and local rainbow trout (Salma trutta). The fish farm and supporting infrastructure were built in stages, consistent with financial situation, until 2002 when we built a small cottage with four tables. This is when our first experience with catering began, at first timidly, now more confidently. The cottage / terrace turned into a grand restaurant, in terms of size, quality of offer and good standing. Great part of the overall menu comes from our own resources and falls under a category of homemade food. Our goal is to stimulate domestic production and offer a wide range of healthy products that are the guaranty of prosperity of this region and country as a whole. '' Toplik '' is known for offering the season homemade food. You can not imagine the joy of our guests when they come as a side dish they get authentic homemade 'aivar' or 'lukmira' with the fresh spring onion just picked from the garden. At the same time, we are merging traditional and international, so in our menu you will find a homemade maize porridge but also a first-rate beefsteak; you can relax listening to the soft sounds of blues, but you can also sing along with the traditional folk music. In summer, you will find pleasant shade by the brook, while during winter you can enjoy warm and cozy atmosphere by the fireplace. Toplik "is an ongoing process, and we hope that with your suggestions and criticism you will help us improve '' Toplik '' and make it all the more pleasant. After eight years of work we can proudly say that we have hosted people from all over the continents and, I hope, justified the confidence that you have been giving us. The fish farm, the restaurant, and the overall image that '' Toplik '' holds today would not be the same without the contribution of all the members of our family, our dear friends, and our loyal guests who instilled plenty of love in this place. And this is where the magic of '' Toplik '' lays.