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Trained as a confectioner, I created the Veggie Corner with a goal: "to discover the subtleties and the variety of vegetable cuisine".
At noon the restaurant offers fast menus: Panini, pizzas, pasta, pies and other salads, made with fresh organic vegetables.
In the afternoon the restaurant changes into a tea room. You can enjoy many pastries, cookies, muffins, fruit pies, in a friendly atmosphere.
Want to plan a trip here? Talk to AI travel assistant Maya.