Agriturismo Bertacco

Dr. Agronomo Livio Perini after having practiced as a winemaker at the #Bertacco winery, together with his family decided to take over the company, working immediately to improve both the agricultural activity and the properties in which the winery was located, giving life to what today is known by all as the # AziendaAgricolaBertacco, whose main activity is undoubtedly that agritourism. The land and the vineyards of the company are located on the slopes of the Ernici and Prenestini Mountains, surrounded by a hilly landscape, crossed by watercourses and covered by woods, vineyards and olive groves. The surface of the company is distributed over 20 hectares of which 10 are vineyards, 5 are arable, 1 is olive grove, 1 is hazelnut and the remaining areas are used by the restaurant. To date, the company's agricultural activity ranges over a varied production activity ranging from small quality productions of white and red wines, in particular sweet and dry Cesanese DOC red wine, to the production of sheep, honey and pasta and bakery products to #granomonococco, artisanal wheat beer #monocco, garden products.