Agriturismo I Comelli

When someone tries to give their best, we say "we made in four." "I Comelli" have gone further, you are made in five. Papa Alessandro welcomes guests with the warmth of the people of Friuli, Livia, skilled cook, cooking simple, tasty dishes from Friuli.

The three children - Paul, Francis and Henry - in addition to doing their part in farm, follow the farm in its various components: the first vineyards (and the new winery, the pride of the family), the ' garden and the orchard business, farm animals (cows, but also some examples of European bison, goats, ducks, donkeys and beautiful horses). A place apart deserve the bees, for Francesco more a passion than a hobby.

Living in an old farmhouse, without giving up all the comforts to which we are accustomed today: bathroom, satellite TV, wireless Internet connection. They are seven - at the time - the rooms, tastefully decorated with period furniture, with windows in the summer months are decorated with colorful flowers. spacious and comfortable rooms, even those with three or four beds, ideal for families with children. And when you wake up, breakfast helps position the mood barometer on "stable beauty", with homemade jams and honeys signed "I Comelli".