Agriturismo Il Picchio

The Farmhouse Il picchio offers its cuisine that ranges between traditional dishes and innovative dishes, winking at the vegetarian of strictly seasonal origin and own production.Among our specialties you can find the meats coming from our animals, a series of pasta dishes and frittate with the flavors of seasonal fruits and of course the characteristic Friulian frico with potatoes. The opening from March to December is reserved for Fridays, Saturdays and Sundays both for lunch and dinner and for all festivities. For the month of August the opening days of Wednesday and Thursday for dinner are also scheduled. The structure has two rooms as well as a few outdoor tables that allow time for a meal immersed in nature for a total of 80 seats.