Angelina - rue de Rivoli, Paris

Indulge in Sweet Delights at Angelina - rue de Rivoli, Paris

If there were ever an institution in Paris as dedicated to the sweet life as Angelina, I would love to hear of its existence. Angelina is one of the most renowned tea houses in Paris, having established itself in 1903 and continuing to wow customers and loyal clientele to this day. Located at Rue de Rivoli in the 1st arrondissement of Paris, Angelina is known for its almost pudding-like hot chocolate (chocolat l'Africain) and its delicious pastry, the Mont Blanc.

A Historical Gem

Angelina's history dates back over a century, and it has become a beloved destination for Parisian aristocrats, celebrities, and dedicated sweet enthusiasts. The iconic wooden doors of Angelina welcome visitors opposite the Jardin de Tuileries, creating an enchanting atmosphere that transports you to a bygone era.

The Original Angelina Experience

While there are now several Angelina locations throughout Paris and even in other countries, nothing compares to the original Angelina tearoom on Rue de Rivoli. In the summer, you may have to patiently wait in a queue just to get in the door, as it is incredibly popular. However, visiting in the winter offers the advantage of fewer crowds and shorter wait times, allowing you to fully enjoy the winter warmer that Angelina is famous for: the chocolat chaud.

The Decadent Chocolat Chaud

Angelina's chocolat chaud à l'ancienne, also known as "l'Africain," is the menu item the tearoom is most famous for. This incredibly thick, rich hot chocolate is a dessert in itself. Served with a side of fresh whipped cream, you can sweeten the drink to your liking. At 8.20€ per cup, it may not come cheap, but the indulgence is worth every penny.

The Mont Blanc Pastry

Equally celebrated at Angelina is the Mont Blanc pastry, which is a must-try for any visitor. This dessert features a meringue base topped with light whipped cream and chestnut cream vermicelli. The Mont Blanc is an incredibly indulgent and rich treat that will leave you craving for more. Whether you choose the chocolat chaud or the Mont Blanc, both are exquisite and should not be missed.

When to Visit

To fully experience Angelina, it is recommended to visit during the winter months when the tearoom is less crowded. This allows you to savor the hot chocolate and pastries in a more relaxed atmosphere. However, if you don't mind the queues, visiting during the summer can also be a delightful experience.

Conclusion

Angelina - rue de Rivoli, Paris is a true gem for those with a sweet tooth. Indulge in the famous chocolat chaud and savor the Mont Blanc pastry while immersing yourself in the rich history and elegant ambiance of this iconic tearoom. Whether you're a local or a visitor, Angelina is a must-visit destination in Paris for a truly decadent experience.