BIG MAMMA

Experience Authentic Italian Cuisine at BIG MAMMA in Paris

If you're a food lover visiting Paris, you must not miss the opportunity to dine at BIG MAMMA, a renowned Italian trattoria that has taken the city by storm. With its authentic Italian cuisine, homemade dishes, and vibrant atmosphere, BIG MAMMA offers a truly unforgettable dining experience.

A Taste of Italy in the Heart of Paris

BIG MAMMA is the brainchild of Tigrane Seydoux and Victor Lugger, two Frenchmen with a passion for Italian food. They wanted to bring the flavors of Italy to Paris, and they have certainly succeeded. The restaurant prides itself on using the best products directly sourced from Italian producers. From Lorenzo Bagatto hams to Salvatore Corso mozzarella di bufala DOP, every ingredient is carefully selected to ensure the highest quality.

Homemade Delights and Wood-Fired Pizza

One of the highlights of dining at BIG MAMMA is the homemade pasta. Every morning, the skilled chefs prepare fresh pasta in the restaurant, ensuring a delightful and authentic taste. Additionally, the pizza dough is left to rest for seven days before being cooked over a wood fire, resulting in a crispy and flavorful crust.

The Meat Lover's Paradise

For meat enthusiasts, BIG MAMMA's Pink Mamma is a must-visit. This trattoria, spread across four floors, specializes in preparing meat Firenze style. The restaurant breeds and feeds its own cows to ensure the meat is tender and of the highest quality. The meat is matured for at least 30 days, resulting in a rich and succulent flavor. Don't forget to pair your Bistecca alla fiorentina with a glass of Chianti Riserva for the ultimate dining experience.

A Wait-List System for a Unique Experience

BIG MAMMA operates on a no-reservation policy, which may seem inconvenient at first. However, this approach allows the restaurant to offer high-value meals at affordable prices. To make the process easier, they have implemented a wait-list system. Simply provide your name and telephone number to the hostess, and they will call you when your table is ready. It's a small inconvenience for the chance to indulge in authentic Italian cuisine.

When to Visit BIG MAMMA

To secure a table at BIG MAMMA, it's important to plan ahead. Reservations open 30 days in advance for groups of 2 to 7 people, and 37 days in advance for groups of 8 or more. For the Jacuzzi and Carlotta locations, reservations open 20 days in advance. By booking in advance, you can ensure you don't miss out on this incredible dining experience.

Conclusion

BIG MAMMA in Paris offers a unique opportunity to savor the flavors of Italy in the heart of the city. With its homemade pasta, wood-fired pizza, and exceptional meat dishes, this trattoria is a food lover's paradise. While the no-reservation policy may require a bit of patience, the wait is well worth it for the chance to indulge in authentic Italian cuisine. So, plan ahead, make a reservation, and get ready for a culinary adventure at BIG MAMMA.