Hotel Grani di pepe

I Marta chef ... the passion born as a joke, born from a book I received as a gift to the elementary school; I liked that book so much, every now and then I see the cover in my childhood memories. It 's strange to describe: I try to cook with emotions first, the seasonal products and then I wake up and run to buy what I need to present the dish that I thought. In my criteria every bite must be full of well-defined flavors, the presentation and the colors must satisfy the view, but nothing is taken for granted, the growth is cooking and research is to find the fundamentals of culinary art learned in France and Emilia Romagna , it is always questioning. At the stove I have defined an instinctive artist: I do not follow fixed patterns, I am not "contaminated" by the fashions of the moment. My recipes are therefore a personal, refined interpretation of Italian cuisine and more, seasons play an important role in the choice of raw materials. I work the products of the earth and those of the sea. The quality raw material is part of the foundations of the "philosophy" of purchases, from which Grani di Pepe never departs. Also important is the space given to vegetarian recipes.

Here at Grani di Pepe we also love experimenting and proposing unusual shapes, harmonizing colors, playing with the different textures and temperatures of food. And what can we say about fresh fish, or rather fresh? We choose it and buy it ourselves in Marano Lagunare to make you savor the taste of summer all year. Next to the menu stands the wine list. Collected in a cellar that we have created in the central area of ​​the villa where they are preserved beautifully. Our wines are the joy of all Wine Lovers. At Grani di Pepe we have about 40 seats. We advise you to book and choose your table according to the convivial need (a candle-lit tête-à-tête, a reunion with friends, a business meeting) and (why not?) To make you suggest how to make each an event in Grani di pepe is an unforgettable event .;

Open every night, 7/7 Open for lunch Saturday and Sunday During the week from Monday to Friday lunch only by reservation.