Hôtel Restaurant Porte Saint Pierre

Our restaurant with a capacity of 90 covers includes 2 rooms: The one named, Florence Arthaud and Buccaneers, will invite you to the call of the sea

Anaïck and Sébastien are committed to bringing you the quality of a cuisine elaborated around the fresh products of the sea. Seafood specialties, abalone, lobster and market fish.

Norbert and David have selected for you a wine list including 110 references.   The Restaurant is closed on Tuesdays all day and all year round, as well as Sunday evening except July and August.

Tiphaine and her team will be happy to welcome you to the hotel 21 rooms whose

• 8 rooms have sea views over 180 °
• 2 rooms on the ground floor accessible to people with reduced mobility.

All our rooms are non smoking, with shower, WC, direct telephone, flat screen TV 51cm (French channels, TNT and English), hairdryer, free safe, hospitality tray, wooden floor (no carpet).

Free WIFI Establishment without elevator