Le Funambule

In the heart of an old farm of 1752 fully restored, the Funambule welcomes you in an authentic setting equipped for your comfort!

lovers of gastronomy, Sebastien and Maxence will receive you to make you live their passion;

Maxence, head chef, never stops daring an innovative and creative cuisine while respecting the classicism of French gastronomy ...

Sebastien, chef de salle, will welcome you in a very friendly way as the policy of the restaurant and will advise you on the choice of the most appropriate wines.

The desire to always push the limits of the joys of the table did the rest ... The Funambule was born with a huge appetite to renew the joy and surprise of its guests!

Today, the restaurant can accommodate up to 40 guests, including 20 upstairs which can also be reserved as a seminar room and private banquets

No worries about parking! The door of our vast private car park is wide open to you.

People with reduced mobility are also welcome with all access facilities in the dining room and on the terrace.