Molino de gofio el amparo

Discover the Traditional Art of Gofio at Molino de Gofio El Amparo in Icod de los Vinos

Nestled in the charming town of Icod de los Vinos on the beautiful island of Tenerife, Molino de Gofio El Amparo is a hidden gem that offers visitors a unique glimpse into the traditional art of gofio production. This historic mill, dedicated to the toasting and grinding of cereals, is a must-visit destination for those seeking an authentic cultural experience.

Fun Facts about Molino de Gofio El Amparo

• The mill produces a variety of gofio blends, including millo (corn), wheat, a mixture of wheat and millo, a five-grain blend (wheat, millo, rye, barley, and oats), spelt, low-salt millo, and frangollo millo and wheat.
• Molino de Gofio El Amparo is part of the D&B Worldwide Network, which connects the DUNS® numbers of corporate families worldwide. It is recognized and recommended by influential organizations such as the United Nations, the US federal government, the Australian government, and the European Commission.
• The mill is classified under the CNAE code 1061, which stands for the manufacturing of milling products.
• The associated SIC code for C.B. Molino de Gofio El Amparo de Icod is 2045.

Explore the Traditional Art of Gofio Production

A visit to Molino de Gofio El Amparo offers a fascinating journey into the traditional art of gofio production. Gofio is a staple food in the Canary Islands, made by roasting and grinding cereals into a fine flour-like consistency. It has been a part of the local cuisine for centuries and is deeply rooted in the island's culture.

At the mill, you can witness the entire gofio-making process, from the toasting of the cereals to the grinding of the roasted grains. The aroma of freshly toasted grains fills the air, creating an enticing atmosphere that transports you back in time. The skilled artisans at Molino de Gofio El Amparo take great pride in preserving this age-old tradition and are happy to share their knowledge and passion with visitors.

Immerse Yourself in History and Architecture

Aside from its cultural significance, Molino de Gofio El Amparo is also a historical landmark. The mill's architecture reflects the traditional Canarian style, with its whitewashed walls and wooden beams. As you explore the premises, you'll come across ancient milling machinery, which serves as a reminder of the mill's rich history.

When to Visit Molino de Gofio El Amparo

Molino de Gofio El Amparo is open to visitors throughout the year, allowing you to experience the art of gofio production regardless of the season. However, it's worth noting that the mill is particularly busy during harvest season, which typically takes place between September and November. During this time, you can witness the milling process in full swing, as the freshly harvested grains are transformed into gofio.

Whether you're a food enthusiast, a history buff, or simply curious about the local culture, a visit to Molino de Gofio El Amparo in Icod de los Vinos is sure to leave a lasting impression. Immerse yourself in the traditional art of gofio production, learn about its historical significance, and take home a taste of the Canary Islands' culinary heritage.