Restaurante Margherita

Margherita was born from the merger of two symbolic Italian restaurants in Barcelona, ​​Gusto Restaurant and Piazze d'Italia, offering authentic Italian cuisine, made with quality raw materials. The premises are divided into two floors, which allows having a space for private meetings or events.

Due to the experience of Nicola and Mario, the dishes bring together the authentic flavors and perfumes of Italy. From the starters, such as the famous burrata, the "vitello tonnato" or the truffle mortadella, passing through the first courses, such as the handmade gnocchi, the linguini with lobster and the homemade baked pasta, up to the main courses, They include wild sea bass and fresh red tuna made with bronte pistachio. Also very important is the pizza made by a master Neapolitan pizza maker, made with a long fermentation and with top quality ingredients.

Bon Appetite!!