Ristorante Sadler

On the Milanese canals, four rooms of great intimacy and a private room for two, dressed in modern works of art, welcome guests in an evocative setting, in line with the creative journey of the chef. Claudio Sadler, Milanese by birth and passion, lives the kitchen as an art: passionate research aimed at knowing, interpreting, respecting and enhancing food. In his proposals the Italian food and wine tradition is confronted with the demands of modernity, the desire to experiment and innovate. The ideal address to experience the sensation of being king for a dinner in the temple of the chef with two Michelin stars, president of the Association Le Soste, loved in Japan as in America.