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Tex-Mex (English) is a term that describes regional American cuisine, which consists of United States food and culinary Mexican American cuisine.
The kitchen has spread from Texas, which has a border with Mexico, and other southwestern states across the country. In some places other than Texas, the Tex-Mex term is used to describe local versions of Mexican cuisine. In Texas, other parts of the U.S. and other countries, it is common practice to call all such meals Mexican food.
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