Tendüre

The restaurant was awarded in 2000 by the trade magazine "Der Feinschmecker" as one of the best foreign restaurants in Germany. To the then pure meat dishes, the menu has been completely revised and offers the guest now additionally fresh and delicious fish specialties, which are served in traditional clay bowls. From Monday to Saturday between 12:00 and 15:00, guests will enjoy a delicious lunch. Sundays and holidays we have open throughout! Every day from 6 pm to 12 pm you will have a choice of more than 100 à la carte dishes, which the chef always prepares fresh for you. A delicious lamb fillet grilled on a clay plate with tomatoes and peppers, together with flatbread, bulgur and salad will delight the palate. Or you can taste various types of beef, lamb and poultry with rich side dishes.