Türk Lezzet Müzesi

We wanted to gather everything you could in our country in a modern and hygienic environment under a single roof, where you could taste the quality and delicious products from every region of our country, buy and learn about your taste experience.

Behind the idea is the taste and the passion of the Anatolian food and the Turkish Cuisine which is the most unique region of the world. The concept of the Turkish Taste Museum; He matured in 2016 following a 1.5 year research and planning period. We have searched for local restaurants selling most of the Turkish delicacies and shops selling quality and taste guaranteed products for every quarter. We bring these brands together with a sense of museum.

The Turkish Lezzet Museum opens its first place in Turkey at 42 Maslak in Istanbul with great enthusiasm. We want to be the center of traditional home cooking, including local home cooking, kebabs, spices, cheeses, olive oil and pastries. We want to call this center a museum because at the same time we are aiming to create an international perception on Turkish gastronomy.

We are waiting for the Turkish Flavors Museum to bring traditional flavors to the Turkish Cuisine and to make them one of the famous brands.