Wirtshaus Ayinger am Platzl

Lively tavern tradition at a historic site - that's what the Ayingers inn stands for with its regional, down-to-earth cuisine: from original Munich sausages to roast pork and freshly caught fish from the local lakes - we serve freshly and creatively prepared food in the heart of the Bavarian capital. Of course, you also get a decent beer from the family owned brewery in Aying. There are six fresh beers on tap every day.