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Unique food experiences in France
France
Food
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France
Delicious Brasseries of Paris: Au Pied de Cochon
Sladjana Perkovic
France
Tablier de sapeur, traditional beef tripe dish from Lyon
Sladjana Perkovic
France
Kouign-Amann: buttery, crusty and delicious pastry
Sladjana Perkovic
France
Pont-l'Évêque, a creamy square-shaped cheese from Normandy
Sladjana Perkovic
France
Chouchen – a drink of the Druids
Sladjana Perkovic
France
Teurgoule, a traditional Norman family dessert
Sladjana Perkovic
France
Cotriade, a fish specialty from the south of Brittany
Sladjana Perkovic
France
“Pain des amis”: the unofficial symbol of Paris
Sladjana Perkovic
France
Let’s have brunch in Paris
Sladjana Perkovic
France
Marathon Tourism in Paris
Joe Thorpe
France
La Truffière in Paris
Vy Tran
France
Lyon and its heritage
Nicolas Casula
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