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The farm produces mainly Rossolampone raspberries, blackberries and blueberries. The berries can be bought fresh directly from the farm, or tasted in the form of jams and juices that are produced and packaged in our own laboratory. Recipes and preparation techniques are still those of the family tradition, so you get genuine products and with the taste of the good things of the past. The restaurant is open from Friday to Sunday evening, preferably by appointment. Our cuisine is simple, conveys a sense of family warmth, with locally sourced ingredients. The restaurant reflects simplicity, is bright and modern. Overlooking the green of the forest and decorated with light colors and a touch of tradition. Also the walls are paintings by local artists, while in summer a large outdoor terrace allows you to enjoy the breeze freshened by vegetation. Rooms at the bed and breakfast offering comfortable and bright, with large windows and terrace to enjoy nature in the privacy of their own accommodation. They are equipped with bathroom and TV, and on request you can have free wi-fi, a small fridge and a baby crib. Breakfasts are our flagship, feature jams made on the farm with our crops, local honey, fresh berries and homemade cakes.
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