Belga Queen

Grâce à son vitrail datant de la fin du 19th siècle, Antoine Pinto donne un nouveau cachet au magnifique Hôtel de la Poste. Le respect des espaces et des volumes paracheve cette métamorphose du bâtiment qui, du statut de banque à la Belle Epoque, est aujourd'hui devenu un complex universel accueillant à la fois un restaurant, un écailler, bar à bières et un bar à cigares .

Au Belga Queen, les produits qui entrent dans la cuisine sont de la plus haute qualité et exclusivement d'origine belge. Pinto ne jure que par les produits belges, les préparations belges, les bières belges et, plus surprenant, les vins belges.

Antoine Pinto has given the beautiful Hôtel de la Poste a completely new purpose with late-19th century stained-glass windows. His respect for space and volumes clearly speaks of the transformation that the building has undergone, from a bank in Belle Époque style to a multifaceted complex housing a restaurant, an oyster bar, a beer bar and a smoking parlor.

In Belga Queen, all ingredients used in the kitchen are of the highest quality and exclusively of Belgian origin. Pinto swears by Belgian products, Belgian preparations, Belgian beers and, to top it all off, exclusive world wines from Belgian winemakers.

 Antoine Pinto has the superb Hôtel de la Poste with its entrance hall and late 19th century stained-glass windows, a complete new lease of life.

The metamorphosis the building has undergone - from a bank in true belle époque style to a multifunctional complex housing a restaurant, an oyster bar, a bar and a cigar lounge - reveals clearly his respect for the original space and volumes. At Belga Queen, all products used in the creation of the highest quality and Belgian sources. Pinto swears by Belgian ingredients, Belgian dishes, Belgian beers and, maybe more surprisingly, Belgian wines.