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Thailand has long been tempting with its beauty and phenomenality. The culture of this country combines the two most important rules of the philosophy of life - pleasure and harmony, which is also reflected in Thai cuisine. The neighboring countries have always had a great influence on the development of Thailand. China, Laos, Myanmar and India have also brought their delicacies and culinary arts to the Thai world.
Many of the Thai dishes are derived from the tradition and art of elegant serving and decorating dishes such as flowers or beautifully cut, even carved vegetables. This is called the mainstay of the palace kitchen. Such elaborately prepared dishes are still jealousy of the chefs from the west.
Thai cuisine, thanks to its freshness and characteristic taste, has gained its fans also on other continents. The Americans and Australians were extremely fond of it. Many restaurants with this type of food are also produced in Europe. We also invite you to the group of her devotees, especially because of its lightness and amazing taste. The Thai passion for hygiene in eating meals and the health benefits of the food they prepare is another advantage of this kingdom of taste.
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