Bullerei

The Bullerei We are the original of Tim Mälzer and Patrick Rüther. Since 2009 we show in the former and listed slaughterhouse in Hamburg's Schanzenviertel that good food can be fun without frills and does not have to stand out.

We are DELI & RESTAURANT under one roof. Down to earth, creative and international, we cook with the best products from producers of our trust.

The deli The Deli opens every day at 11:00. Monday to Friday from 12: 00-15: 00 clock we offer a changing lunch with vegetarian, pasta, meat and fish. Our classics such as burgers, homemade bolognese or a light bull food are of course always there. From 15:30 there's the evening menu with Italian classics, German home cooking and much of the grill. In good weather, we barbecue stylish on our large summer terrace and let the soul. On Saturdays and Sundays we always have the evening menu ready from 12:00 o'clock.

The restaurant From Monday to Saturday from 18 clock and Sunday from 17 clock opens the restaurant in the rear of the Bullerei. Best meat from the grill and fine creations shake hands. Even meatless, we can be happy - a vegetarian evening in the bulldozer is worthwhile. Notorious, tasty and always different is our surprise menu - just sit back and let us do it. In three or four courses we cook seasonal classics and open the horizon of your taste buds again and again with unexpected combinations. Our daily specials are different every day and offer the opportunity to enjoy together. From the pasture, from the sea - just ask our service. At the Golden Bar of our restaurant bar you can drink, eat and hold Hamburger Klönschnack. Here you have enough space and a full overview of our evening happenings - really good.

Events You are planning a group dinner? No problem, because for larger groups we have different menus in our restaurant, from which you can choose. Write to info@bullerei.com or call us on 040 33442110.

During the day you have the opportunity to use the fireplace room entirely for you. Apart from the preparation process in the restaurant, almost everything is possible. Right next to the Bullerei Tim's former television studio offers a unique location on 110 square meters. Write us an email to event@bullerei.com and start planning.

Mukke in the Bullerei has proved his worth: Udo Lindenberg, Samy Deluxe, Xavier Naidoo, Sasha, Max Mutzke, Johannes Oerding, Gregory Meyle, Kitty, Daisy and Louis, Gentleman, Cäthe, Pohlmann Blockx and many more rocked. We keep you up to date, when the bullshit sounds loud and quiet again and your heart beats.

Even more boards: With the Brüllerei we challenge your laughing muscles to beyond their limits. The greats of Hin and Gag bring the crème de la crème of the stand-up comedy scene into the house again and again. An evening in the studio with laughter and delicious drinks has become more than an insider tip.

At the Bolzerei, the Allstars Bulldozer kicked off the Placebo Kickers for a good cause every year - led by head coach Tim Mälzer. Together with the club children, the football event of the city will rise on the day of German unity.

Reservations We accept reservations for the restaurant Monday to Friday from 10:00 to 18:00 o'clock and Saturday to Sunday from 15:00 to 18:00 o'clock under 040 33442110 or by email to info@bullerei.com. Do not forget to give your callback number!

applications Eating out is not enough, you want to be a part of the bulldozer? Write us an email with your application to ackern@bullerei.com.

approach You will find us directly at the S-Bahn station Sternschanze. On foot you can reach us via Schanzenstraße. Just walk up the steel staircase on the Susannenstraße and you're right in the middle of our large summer terrace. By car you drive over the camp road, the driveway and left around the building, you're there. Park the sled on one of our parking lots and you're ready to go.

We look forward to seeing you!

The team of the Bullerei