Calvados Château du Breuil

Discover the Rich History of Calvados Château du Breuil in Le Breuil-en-Auge

Nestled in the heart of the picturesque Pays d'Auge region in Normandy, France, lies the enchanting Calvados Château du Breuil. This historic distillery, established in 1954, offers visitors a unique opportunity to delve into the world of Calvados, a renowned apple brandy that has become an icon of Lower Normandy culture.

A Journey Through Time

The Château du Breuil is not just a distillery; it is a living testament to centuries of history. The impressive half-timbered edifice, dating back to the 16th century, has witnessed the passage of lords, knights, and even served as a flax mill, cheese farm, and chocolate factory before finding its true calling as a Calvados distillery.

The Art of Calvados Production

Calvados is a sweet liqueur distilled from dry cider, made with a blend of specially grown Normandy apples. At Château du Breuil, only apples produced in the Pays d'Auge area are used, ensuring the highest quality and flavor. The unique clay-limestone soil and damp weather of the region contribute to the distinctiveness of the apples, resulting in a finer Calvados.

Guided Tours and Tastings

Visitors to Calvados Château du Breuil can embark on guided tours that take them through the fascinating process of Calvados production. From the harvesting of over 50 varieties of apples to the double-distillation process, every step is meticulously explained, providing a deeper understanding of this exquisite spirit.

After the informative tour, guests have the opportunity to indulge in a tasting session, where they can savor the smooth layers of fruit and oak that make Calvados so beloved. The knowledgeable staff is always on hand to guide visitors through the tasting, ensuring a memorable experience.

Explore the Surrounding Area

Le Breuil-en-Auge is located in the heart of the Pays d'Auge, a region known for its charming villages, lush apple-tree pastures, and artisanal cow farms. Take a leisurely stroll through the quaint streets of nearby Beuvron-en-Auge or Cambremer, and admire the beautiful half-timbered houses that dot the landscape.

For cheese enthusiasts, a visit to the region is incomplete without sampling the world-famous Camembert, Livarot, and Pont-L'Evêque cheeses. These delectable treats are produced in the local farms, using traditional methods that have been passed down through generations.

When to Visit

Calvados Château du Breuil welcomes visitors throughout the year, offering guided tours and tastings every day. However, if you want to witness the apple harvest and experience the vibrant atmosphere of the cider-making season, plan your visit between September and December.

Conclusion

Calvados Château du Breuil in Le Breuil-en-Auge is a captivating destination for those seeking to immerse themselves in the rich history and flavors of Calvados. From the impressive architecture of the Château to the meticulous production process, every aspect of this distillery tells a story. So, whether you are a connoisseur of fine spirits or simply curious about the traditions of Normandy, a visit to Calvados Château du Breuil is sure to leave you with lasting memories.