Confiserie Sprüngli, Zürich

Confiserie Sprüngli: A Sweet Delight in the Heart of Zürich

If you have a sweet tooth and find yourself in Zürich, there is one place you simply cannot miss - Confiserie Sprüngli. This Swiss luxury confectionery manufacturer, founded in 1836, is internationally renowned for its delectable treats and is a must-visit for any dessert lover.

A Historical Legacy

Confiserie Sprüngli has a rich history that dates back over 180 years. It all began when Rudolf Sprüngli purchased a confectioner's shop in Zürich in 1836. The business started producing chocolates in 1845 and opened its iconic shop on Paradeplatz in 1859. In 1892, the chocolate-producing branch of the business split off and became Lindt & Sprüngli, which is now a globally recognized brand.

The Luxemburgerli: A Sweet Icon

One of Confiserie Sprüngli's most famous creations is the Luxemburgerli. These delicate macarons were invented by a Sprüngli confectioner from Luxembourg in 1957 and have since become the company's flagship product. Each day, approximately 650 kilograms (1,430 lb) of Luxemburgerli are lovingly handmade using the finest ingredients. With a variety of flavors to choose from, including raspberry, chocolate, and pistachio, these macarons are a true delight for the taste buds.

A Sweet Selection

Confiserie Sprüngli offers much more than just macarons. Their range of handmade treats includes Grand Cru chocolates, pralines, cakes, and desserts. Whether you're looking for a special gift or simply want to indulge in something sweet, you'll find a wide selection of mouthwatering options at their stores or online.

The Sprüngli Experience

Visiting Confiserie Sprüngli is not just about satisfying your sweet cravings; it's also an experience in itself. The elegant and inviting atmosphere of their stores creates a sense of luxury and indulgence. You can explore the beautifully displayed treats, watch the skilled confectioners at work, and even enjoy a delightful breakfast or lunch at the Sprüngli Café&Restaurant on Paradeplatz.

When to Visit

Confiserie Sprüngli is a year-round destination for dessert enthusiasts. Whether you're visiting Zürich in the summer or winter, you can always treat yourself to their exquisite creations. However, if you want to avoid the crowds, it's best to visit during weekdays or early in the morning.

Conclusion

Confiserie Sprüngli is a true gem in the heart of Zürich. With its rich history, iconic Luxemburgerli, and a wide range of handmade treats, it's a paradise for anyone with a sweet tooth. So, if you find yourself in Zürich, make sure to indulge in the delights of Confiserie Sprüngli and experience the magic of Swiss confectionery at its finest.