Fogón Puesto Viejo, Coyhaique

Discover the Authentic Flavors of Fogón Puesto Viejo in Coyhaique

If you're a food lover seeking an unforgettable culinary experience in Coyhaique, look no further than Fogón Puesto Viejo. This charming restaurant, located in the heart of the Aysén Region's capital, is a hidden gem that will delight your taste buds and leave you craving for more.

A Taste of Tradition: Cordero al Palo

One of the highlights of Fogón Puesto Viejo is their signature dish, the famous "Cordero al Palo." This traditional Patagonian delicacy consists of a succulent lamb slowly roasted on a stick over an open fire. The result is a tender and flavorful meat that perfectly captures the essence of Patagonian cuisine. The skilled chefs at Fogón Puesto Viejo have perfected the art of preparing this dish, ensuring that every bite is a true delight.

Fun Facts and Historical Significance

Fogón Puesto Viejo holds a special place in the hearts of locals and visitors alike. The restaurant is housed in a historic building that dates back to the early 20th century. Its rustic charm and traditional architecture provide a unique atmosphere that transports you back in time. As you savor your meal, take a moment to appreciate the rich history that surrounds you.

Immerse Yourself in the Patagonian Experience

Beyond its culinary offerings, Fogón Puesto Viejo offers a range of activities and experiences that allow you to fully immerse yourself in the Patagonian way of life. Take a stroll through the picturesque town of Coyhaique, known for its stunning natural landscapes and friendly locals. Explore the nearby Simpson River National Reserve, where you can hike through ancient forests, fish in crystal-clear rivers, and marvel at breathtaking waterfalls.

When to Visit

Coyhaique is a year-round destination, with each season offering its own unique charm. During the summer months (December to February), you can enjoy long days filled with outdoor adventures and pleasant temperatures. Autumn (March to May) brings vibrant foliage and a quieter atmosphere, perfect for those seeking a peaceful getaway. Winter (June to August) transforms the region into a winter wonderland, with opportunities for skiing, snowboarding, and cozy evenings by the fire. Spring (September to November) brings new life to the landscape, with blooming flowers and the return of migratory birds.

Plan Your Visit to Fogón Puesto Viejo

To fully experience the flavors and traditions of Patagonia, a visit to Fogón Puesto Viejo is a must. Whether you're a meat lover or simply seeking an authentic culinary experience, this restaurant will exceed your expectations. Make sure to book a table in advance, as it is a popular spot among locals and tourists alike. Prepare to indulge in the mouthwatering Cordero al Palo and immerse yourself in the rich history and natural beauty of Coyhaique.