Han Paprika Hotel & Restaurant

The cuisine of Transylvania has an original cultural heritage, almost unchanged over time, whose authenticity can be compared to four or five in the world. The Transylvanian cuisine, where for centuries Romanians, Hungarians, Saxons, Armenians, Jews and other ethnic communities lived on this territory, managed to enrich their gourmet cultures with each other, while retaining their own identity.

If we should emphasize a single feature of the Transylvanian cuisine, it would be simplicity springs from a charming naturalness. The food is prepared simply, the flavor is obtained by the creative association of the meat with fresh or preserved vegetables and spices and by including cheese and fruit sweets in the menu (fresh and salted cheese, apple pies and dove).

 For a stranger to understand what the Transylvanian likes to eat, he should imagine the taste of a piece of smoked sausage or sausage, or of pork lard with onion and freshly baked potato bread, all with a cup of palinca.

The personality of Transylvania, over everything the waves of history have brought and brought, its uniqueness in the world, as I said, is precisely what one and the other tend to neglect: a corner of the world where Gentiles lived together, created for the benefit of all. More than an apology, despite some often formulated opinions, even the osmosis of coexistence, interference, interconditioning truly defines Ardealu