Iovine's

Love of flavors

Nicola Iovine's pizza is the ultimate product of a unique personal story and commitment.

In the restaurants IOVINE'S we will not serve a simple manufacture of flour, water and yeast, but a refined product, cared for, sought after, heir to a centuries-old tradition that needs to be updated, valued, questioned. IOVINE'S pizza is thought, elaborated and kneaded by Nicola. It's a personal creation, it carries a story, an intimate taste, a project, an innovative vision of this flagship product of Neapolitan cuisine. It is the result of a search for flavors, a love for products of excellence, a meticulous knowledge of the terroir where pizza was born, a desire to share, to mix, a tension towards innovation, an opening, a journey. From Naples to Paris, to begin.

 At IOVINE'S pizza is the first element of a gastronomic experience. And not a very good pizza of any kind, but LA PIZZA made by Nicola Iovine.

It can not be confused with others. His restaurant is a workshop: we cook, we experiment, we serve with passion, we are interested in the history of cooking, the art of sharing its expertise with customers. It's like that at NICOLA IOVINE.