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It is the mixture of pleasure and well-being, of culture and cuisine, which makes up the unique character of the gourmet restaurant of the Käfer-Schänke in Prinzregentenstraße. For many decades, it has been the number one meeting place in Munich. Since the renovation in 2013, there is much new art to look at in the Käfer-Schänke, which makes the new interior even more radiant. The kitchen follows the philosophy "The product is the star and is the focus!". Chef Thomas Kahl's dishes are thoughtful and reflect his character in simplicity and sophistication. Free space is created for private or business events with the unique and individual Käfer parlors.
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