Kisuke, Sendai

Experience the Delight of Gyutan at Kisuke, Sendai

If you're a food lover and find yourself in Sendai, Miyagi Prefecture, there's one culinary experience you simply cannot miss - indulging in the mouthwatering gyutan (beef tongue) at Kisuke. With a history dating back to 1975, Kisuke is a renowned franchised beef tongue restaurant that has captured the hearts and taste buds of locals and visitors alike.

The Origin of Gyutan in Sendai

Sendai City is known as the birthplace of gyutan in Japan. Traditionally, beef tongue was considered a discarded part of the animal due to cooking limitations. However, a Japanese chef from Sendai had a revelation when he tasted the beef tongue stew at a restaurant. He was amazed by its delicious taste and began to experiment with using gyutan in other dishes.

The result was the creation of the gyutan teishoku, a set meal consisting of grilled beef tongue, barley rice, tail soup, and oshinko (pickled vegetables). This affordable and flavorful meal quickly gained popularity and became a staple in Sendai's culinary scene.

Kisuke: A Gyutan Institution

Kisuke has been serving gyutan for over 45 years and has become a beloved institution in Sendai. The restaurant offers not only the classic gyutan set menu but also unique Kisuke original beef tongue dishes. Whether you're a gyutan aficionado or a first-time visitor, Kisuke has something to satisfy your taste buds.

Must-Try Dishes at Kisuke

When dining at Kisuke, there are a few dishes that you simply must try. The classic Char-Grilled Gyutan is a recommended choice, allowing you to savor the flavors of gyutan right from the start. The dish consists of three pieces of gyutan, each sliced into six delectable pieces. The texture and savory flavor of this dish are sure to leave you wanting more.

For those who appreciate the texture of the meat, the special thick-cut gyutan is a perfect choice. The thick slices of gyutan are incredibly chewy, offering a unique and satisfying mouthfeel. Make sure to try it in the limited salt flavor for an extra burst of taste.

A Complete Gyutan Experience

To fully immerse yourself in the world of gyutan, opt for the Tappuri Gyutan Stew Set. This set includes a bowl filled with large chunks of gyutan in a flavorful stew sauce, accompanied by barley rice and salad. The tender meat combined with the rich stew sauce creates a truly indulgent experience.

Take a Piece of Kisuke Home

If you find yourself falling in love with Kisuke's gyutan, why not take some back with you? Kisuke offers the option to purchase their gyutan products, allowing you to enjoy the delicious flavors even after you've left Sendai.

Conclusion

Kisuke in Sendai is a must-visit destination for any food lover. With its rich history, delicious gyutan dishes, and warm hospitality, Kisuke offers an unforgettable culinary experience. Whether you're a local or a visitor, make sure to indulge in the flavors of gyutan at Kisuke and discover why it has become a beloved institution in Sendai.