Kumpel & Keule - Speisewirtschaft

In our glass butcher's shop in the Markthalle Neun in Kreuzberg, since 2015, we have returned the dignity to the meat and the craft.   We believe that the time has come to create a new place where we can make our concentrated meat expertise and all our enjoyment knowledge more tangible and more tangible for more guests.

In addition to our butchery, from summer 2017 on, the food industry will be in place, where we will bring the new meat culture on plates and wooden board.

No new Burgerbude, no olles steak restaurant and no Schi-schi, but delicious casual dining at eye level, modern and always to the point. From the Dry-Aged Burger to the Tommahawk of the Aubrac, from the corn chicken Sot-l'y-laisse to the secreto of the acorn pig.

In addition, the food industry will become a place where we want to pass on our knowledge to customers in courses and workshops. Starting with paring seminars, through sausage courses to the barbecue seminar in the K & K Academy all inquisitive people can learn what makes good meat.

We look forward to seeing you!