L'U.ni

Lunch menu available Wednesdays Thursdays and Fridays: Time is pressing but not pleasure menu changing every day in the market sandstone

18 € = starter / main OR dessert 22 € = starter / main course / dessert

"Carpe diem" menu: surprise tasting menu, changing every 2 weeks

• 4 times at 41 €: 1 starter, 1 fish, 1 meat and 1 dessert
• 5 times at 50 €: 2 starters, 1 fish, 1 meat and 1 dessert

Menu "Tasting": Menu from the current map and served for all guests of your table

• 6 dishes at 62 €: 2 starters, 1 fish, 1 meat and 2 desserts

The map, it is in perpetual evolution, it changes every 6 weeks about

Here is the current map:

Inputs:

Blanquette of Organic Calf with Black Wheat and Hand of Buddha, Hot Oyster Sour tuberose chervil puree $ 22

Sautéed foie gras from Alain François, pink onions, lemon caviar Hazelnut chestnut juice and ginger daï $ 22

  Pisces:

Saint Jacques with the plancha, espuma heliantis Piquillos Al dente root vegetables and orange wakame chutney 30 €

The fish U.nik of the moment Let yourself be surprised by a punctual creation € 28

Meat:

Rosé back served rosé, salsify satay earth pear Game juice muesli satay € 29

The meat U.nik of the moment Let yourself be surprised by a punctual creation € 28

Cheese:

Cheese from the farm of the 7 paths with Breton Pie Noir milk € 10

Desserts:

Olive macaron, lime bavarois, Iranian lemon and banana Olive vanilla ice cream € 14

Perfect Dark Chocolate Glaze, Little Bakery Gingerbread Declination around clementine € 14

children's menu at 14 € (1 starter, 1 fish OR 1 meat and 1 dessert) showing the flavors of the menu, because we must not forget the education of taste