Le Feu - Das Flammkuchen-Restaurant

The tradition On the farms in Alsace, France became over 100 years in the in-house oven made the bread. To test the heat of the oven, were previously pieces of dough rolled out and baked while still blazing fire.

One day they came up with the idea, the rolled out Topping dough pieces with crème, onions and bacon - a delicacy was created - la "tarte flambée" - the tarte flambée.

Flammkuchen consumption rule It is still a tradition in Alsace, the tarte flambée to enjoy a sociable, happy round. In 6 to 8 Pieces cut, it is served on the wooden board. Everyone At the table his piece rolls up and eats it out of hand.

~ ALL YOU CAN EAT ~ p.P. € 14.90 (only tarte cake / only table style / no petit)

Bon Appetit!