Leriche de saveurs

Address:

26 rue de la fonderie, 31000 Toulouse, France

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Published: April 2018

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RESTAURANT LERICHE DE SAVEURS 26 rue de la fonderie 31000 Toulouse Tel: 09.82.52.86.55 Timetable: From Tuesday to Saturday noon 12h - 14h Thursday to Saturday evening 19h - 23h

About the Chef: Young chef from the West Indian blend will make you travel through the Caribbean islands (Guadeloupe, Martinique, St Martin, Haiti ...) at home or at your place of work.

From an early age Jean-Rony Leriche was rocked by Caribbean cooking with parents of Guadeloupe and Haitian origin. After a bachelor's degree in chemistry, he went to the kitchen and joined a school where he quickly graduated.

He completed his end-of-study internship at the Toulouse 1-star restaurant "En Marge", under the direction of Grand Chef Frank Renimel. Subsequently he continues his apprenticeship in renowned restaurants such as "Capoul" in Toulouse, the "Splendid" -hotel-restaurant in Dax ... to name a few.

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