Musée de la gourmandise

A museum that appeals to gourmets, gourmands, gourmets and goinfers!

Here is the curious and amusing story of cooking and food from antiquity to today: Discover the fidelous carrier, the zageman, the botched, ... the flea cabinet! The symbolic value of cucumber and artichoke, the multiple uses of sugar, the dangers of bottle feeding ... A new way to discover the history of gastronomy! The museum is included in the Guide to museums in the province of Liège and, since 2003, in Le Petit Futé. Access: N90 road, Bus 9 stop Place Hermalle, SGR 576, RaVeL 1, Train: Huy or Liège station + bus 9.