PAPA BOUN Briocherie

Between tradition and modernity, between pastry and snacking sweet and salty, Papa Boun is a new concept of food exclusively oriented around the brioche.

The brioche as we like, artisanal, fine, round, unctuous, colorful, soft, delicate, refined, subtle, cute, delightful, pleasant, seductive, amazing, gourmet, generous, mellow, tasty, gracious, and delicious ... Presented in the form of Boun ...

What is a Boun? "A Boun is a Bun more nice"

Bun is a fine, golden rind, with a soft texture, usually used for hamburgers. At Papa Boun the classics are revisited and brought up to date, with a touch of modernity, color, and mignonnerie.

So the Boun in its salty version is a bun bread with original and gourmet recipes. Hamburger hamburger and its classic ketchup-mustard are replaced by more varied, more original, more modern products.

The sweet Boun meanwhile is a mini bread bun of unctuous smoothness, filled and frozen delicious and tasty recipes imagined by our pastry chef Julien Abourmad.

Papa Boun will be open 7 days a week from 10h to 19h.